Hot and humid day today. Humid for Arizona standards. After spending a good part of the day golfing under the hot burning sun, the idea of turning on the BBQ just sounded a bit off wouldn’t you think? Well…. not exactly. Wonderful pieces of chicken breasts were staring at me and I decided to marinate them. BBQ on, dinner was cooked in a short time. A nice crisp salad perfect pairing.
1 oz. Honey3 tablespoons Mayonnaise
1 ½ tablespoons mustard
1 tablespoon Capers
1 tablespoon chopped parsley
1 large lemon or
2 limes, juiced
2 garlic cloves squeezed
1 tablespoon olive oil
3 pounds chicken cut in pieces
1 Place all the ingredients except the chicken in a glass baking pan. Mix well.
2 Add the chicken and marinate for a couple of hours or overnight.
3 Prepare the BBQ at high temperature. When hot, add the chicken and cook to desired doneness basting often.
Credit Foodista Giangi Townsend