Low-fat milk containing only 2%% of fat content.
Information
Translations: 2% Piens, 2% pieno, 2% Lapte, 2% mlijeka, Mleko 2%, 2% Melk, 2% दूध, Leite de 2%, 2% молока, 2% Γάλα, 2 ٪ حليب, 2 %의 우유, 2% mléko, 2% Susu, 2％的牛奶, 2% de llet, 2% mlečne, 2% mlieko, 2% del latte, 2% חלב, 2% Mjölk, 2% млека, 2％ミルク, Lait 2%, 2% Milch, 2% Mælk, 2% de leche, 2% молока, 2% Maito, 2 процента млечните
Physical Description
Translucent to opaque white liquid.
Colors: white
Tasting Notes
Flavors: sweet
Mouthfeel: Creamier
Food complements: Honey (in hot milk), Chocolate
Substitutes: Soy milk, Skim milk, Almond milk
Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Choosing: You can buy organic or non organic milk from the grocery story. Any brand is good.
Buying: Supermarkets.
Procuring: NA
Preparation and Use
Used in drinking as milk, milkshakes, rice dishes for desserts, juices
Cleaning: You can boil the milk to make sure you get rid of bacteria.
Conserving and Storing
Milk can be stored up to the expiration (and about an additional week) date in refrigerator
Credit : Anonymous
This type of milk falls under the umbrella of Low-fat Milk. Low Fat Milk usually has a fat content range of 0.5 to 3%%. Therefore 1%% Milk contains only 1%% of fat.
Information
Other names: Milk
Translations: 1% piena, 1% pieno, 1% lapte, 1%...
This is a great recipe for the warm weather. You can have a nice fresh piece of cake without the heat from the oven.
With Love,
Catherine
xo
Ingredients
1 cup flour
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
4...
