3 Ingredient Peach Crisp is juicy summer fresh fruit with a buttery, crumbly, sweet topping. The easiest and tastiest dessert when company drops by!
Ingredients
5 ripe yellow peaches, peeled and sliced
(2 tablespoon sugar and 1 tablespoon cinnamon-optional)
1 package (9 oz) yellow cake mix, I used Jiffy
¼ cup butter, melted
Preparation
1. Preheat oven to 350 °F.
2. Place sliced peaches in an 8×8″ baking pan. Sprinkle with the sugar cinnamon mixture, if using.
3. In a small bowl, combine the cake mix and butter. Sprinkle the crumbled mixture evenly over the peaches and bake for 35-40 minutes or until the fruit is bubbling and the top is golden brown.
4. Serve with ice cream or whipped topping, if desired.
Credit: Foodista