3 Simple Rice Variations: 1. Herbs & lime, 2. Toasted rice w/ soy sauce + sesame oil, 3. Aromatic rice cooked w/ garlic, celery, ginger!
Ingredients
for the toasted rice
190g/1 cup basmati rice (or regular white long-grain)
¼ tsp fine salt
340ml/1 ½ cups water
2 tbsp toasted sesame oil
1 tbsp soy sauce
for the aromatic rice
190g/1 cup basmati rice (or regular white long-grain)
â…“ tsp fine salt
2 medium cloves garlic, lightly smashed with the back of a large wide knife or spoon
½ medium carrot, chopped into large chunks
¼ rib celery
2 large slices ginger
340ml/1 ½ cups water
for the herb and lime rice
190g/1 cup basmati rice (or regular white long-grain)
â…“ tsp fine salt
340ml/1 ½ cups water
1-2 limes, juice of (depending on how citrussy you like it)
4 tbsp finely chopped fresh herbs such as coriander (cilantro), mint or parsley
2 tbsp extra virgin olive oil
Preparation
1. See https://www.discoverdelicious.org/food-blog/3-types-of-rice for the full instructions
Credit: Foodista