Ingredients
2 Oranges, Quartered- (I used Clementines)
1 rib Of Celery- Whole
2 cloves
1 clove Garlic- Whole
1 Bay Leaf
1 tablespoon Salt
1 teaspoon Black Pepper
1 teaspoon Sugar
1/2 cup Beef Broth
1/4 cup Worcestershire Sauce
1 tablespoon Soy Sauce
1/2 cup Cider Vinegar- Basting
1/2 cup Tomato Sauce- Basting
1 Slow Cooker
1 Medium Sauce Pan
Immersion Blender
1 Roasting Pan
1 Basting Brush
Preparation
1. Place all the liquid seasonings in the slow cooker except the ones marked as “Basting”
5. Add the celery and orange quarters to the liquids
6. Place the slabs in the slow cooker
7. Cook on the high setting for 4 hours
8. When the time is up –
9. Remove the slabs and transfer to a roasting pan
10. Preheat the oven to 425
11. Transfer all the remaining stuff to a medium sauce pan and add the vinegar and tomato sauce, and bring to a boil
13. Return the pan to the heat and reduce by 1/2