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Wednesday, May 31, 2023

    5-Ingredient Juicy Brown Sugar Pork Ribs Recipe: Your Ticket to Flavortown

    Country  pork ribs with a sweet, spicy and smoky rub will take you to Flavortown — even during a busy weeknight. These five-ingredient juicy pork country ribs are seasoned with chili powder, brown sugar, smoked paprika and cinnamon. After being rubbed all over with this spice mixture, they are oven baked to succulent, mind-blowing perfection.  Interesting flavors, right? You will be so pleasantly surprised by the flavor of these brown sugar pork ribs!

    Not a fan of country ribs? Use the rub on  pork chops,  pork loin or pork  tenderloin. This  pork recipe is crazy good!  Serve this pork rib recipe with your favorite  side dish, like a fresh  salad or roasted  vegetables. Your mouth will be watering even before you take the first bite!

    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 30 to 40 minutes
    Total Time: 35 to 45 minutes

    Servings: 4 to 6


    • 4 – 6  country pork ribs (bone-in or boneless)
    • 1 tablespoon  chili powder
    • 1 tablespoon packed  brown sugar
    • 1 teaspoon  smoked paprika
    • 1/4 teaspoon  cinnamon
    • olive oil

    Here’s how to make it:

    1. Combine the chili powder, brown sugar, smoked paprika and cinnamon in a bowl.
    2. Season the country ribs with salt and pepper on both sides. Rub the seasoning into all sides of the ribs.
    3. Put the ribs on a foil-lined baking sheet. Drizzle ribs with olive oil.
    4. Cook in a preheated 400-degree F oven for about 30 to 40 minutes, depending on how big the ribs are. Turn them over once during the cooking time. You can also baste occasionally, if desired, with the liquid that cooks out.

    Credit: 30Seconds


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