I use to enjoy this as a kid growing now I can finally appreciate the hard work that is put into making this fine delicacy.
Ingredients
2 teaspoons salt
1/4 teaspoon white pepper
2 teaspoons Hoisin sauce
1/4 teaspoon five spice powder
1 gallon boiling water
1 teaspoon light corn syrup
1 teaspoon honey
Hoisin sauce
Preparation
2. Hang duck neck-side-up over a large pot. Boil water.
4. Combine salt, white pepper, five spice powder and 2 tsp of hoison sauce.
5. Brush mixture on the outside and inside of the duck to marinate it.
6. Let mixture dry – about 2 hours.
7. Combine corn syrup, honey, rice vinegar and brush outside of the duck. Let duck air dry for 12-24 hours.
8. Preheat oven to 450 degrees. Roast duck for 40 minutes.