A Delicious New Hybrid, Brownie Cookies


1 1/2 cups organic chocolate chips – I used some semi-sweet chips I had laying around
1 teaspoon vanilla
1/4 teaspoon baking powder
1/4 teaspoon sea salt


1. First – Preheat the oven to 325º F. Line your cookie sheets with parchment paper. Melt together the butter and chocolate chips.
2. Then, Combine the sugar, eggs, and vanilla. Mix in the chocolate and butter mixture.
3. Finally, Add in the flour, baking powder, and salt. Mix well then scoop onto your baking sheet! Be sure to leave enough space between the cookies because they will spread! Bake them for about 12 minutes, or until they looked cracked on top but still slightly gooey.
4. If you want to cut some chocolate flavor out now is your chance! Right when they come out of the oven sprinkle with your desired topping. I tried some sea salt, candy corns, walnuts, and chocolate chips. The sea salt ended up being my favorite, while I ended up making about 24 cookies.
Credit: Foodista

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