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HomeA Healthy Homage To Traditional Lasagna

A Healthy Homage To Traditional Lasagna

Only 383 calories with 15 grams of fat and 6 of fiber.

Ingredients

2 teaspoons  olive oil
1 medium yellow  onion,  diced
1 medium  green bell pepper,  diced
8 ounces  brown mushrooms,  sliced
2 cloves  garlic,  minced
1/4 cup fresh flat leaf  parsley,  chopped
1/2 cup fresh  basil,  chopped
2 teaspoons  kosher salt
3 ounces  soft goat cheese,  crumbled
1 cup grated  Parmesan,  plus ¼ cup for sprinkling
1 large  egg,  lightly beaten
1/2 pound part-skim  mozzarella,  sliced thin

Preparation

1. Fill a large bowl with very hot tap water and add the noodles. Let them  soak  about 20 minutes.
2. Meanwhile,  heat  the oil in a large  skillet  over medium  heat.  Add onion, green pepper, and mushroom. Sauté until tender. Add garlic and sauté an additional minute. Add sausage and cook, crumbling the meat as you do, until it is no longer pink.
3. Add tomatoes, tomato paste, half the parsley, the basil, 1-1/2 teaspoons  salt.  Simmer,  uncovered, over medium to low  heat  for 15 minutes.
4. In medium bowl, combine cheeses, remaining parsley,  salt  and pepper, set aside.
5. Ladle  1/3 of the sauce in the bottom of a greased 9×13  baking  dish,  spreading it evenly over the bottom. Add in layers, half the noodles, half the cheese mixture and 1/3 of the sauce. Repeat with remaining ingredients and sprinkle with 1/4 cup Parmesan.
6. Bake  for about 30 minutes, until sauce is bubbling. Let rest 5 minutes and  serve.
Credit:  Foodista

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