A Must Mushroom Gravy

This is a lovely recipe that is great for a vegetarian option or for a meal that you are wanting a gravy for but haven’t cooked a roast or a turkey.

I like to add a bit of white wine as wel: 1/4 cup in place of a 1/4 cup of the stock. I add the wine first and then the stock to follow.

Fresh herbs add a great flavor; try fresh thyme, sage and/or oregano.


2 tablespoons butter
2 tablespoons flour
2 cups chicken stock, beef stock or vgetable stock
1/2 teaspoon kosher salt


1. With a damp cloth, gently clean the mushrooms and slice off the bottom.
2. In a saute pan, melt 2 tbsp of butter.
3. Add the mushrooms, kosher salt and pepper, and let saute for 10 minutes.
4. Add the flour, and mix in with the mushrooms.
5. Stir in the stock, pouring a 1/4 cup at a time. Ensure that the stock is mixing with the flour.
6. Once the stock has all been added, allow the gravy to simmer for another 10 minutes.
Credit: Foodista

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