Abc Chicken Soup

One of my easiest-to-make soups!


4 medium-sized pieces of chicken (Breast, thighs or drumstick)- Main Ingredient
2 small onions (cut into quarters)
carrots (skin peeled and cut into bite sizes)
celery stalks (cut into chunks)
3 small potatoes (cut into small chunks)


1. Wash and slice off oily chicken skins. Chop up all vegetables stated above.
2. Place all ingredients into a pot, fill it with water (1.5 cup more above the ingredients).
3. Turn heat up high to boil for 5-8 mins.
4. Place lid on top, then turn the heat down to low fire and let it simmer for 1 hour. Check the soup often to remove any floating oils in the soup.
5. Note: Serves 2-3
Credit: Foodista

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