Post a Free Blog

Submit A Press Release

Thursday, March 28, 2024
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
Action
Animation
ATP Tour (ATP)
Auto Racing
Baseball
Basketball
Boxing
Breaking News
Business
Business
Business Newsletter
Call of Duty (CALLOFDUTY)
Canadian Football League (CFL)
Car
Celebrity
Champions Tour (CHAMP)
Comedy
CONCACAF
Counter Strike Global Offensive (CSGO)
Crime
Defense of the Ancients (DOTA)
Documentary and Foreign
Drama
eSports
European Tour (EPGA)
Fashion
FIFA
FIFA Women’s World Cup (WWC)
FIFA World Cup (FIFA)
Fighting
Football
Formula 1 (F1)
Fortnite
Golf
Health
Hockey
Horror
IndyCar Series (INDY)
International Friendly (FRIENDLY)
Kids & Family
League of Legends (LOL)
LPGA
Madden
Major League Baseball (MLB)
Mixed Martial Arts (MMA)
MLS
Movie and Music
Movie Trailers
Mystery
NASCAR Cup Series (NAS)
National Basketball Association (NBA)
National Football League (NFL)
National Hockey League (NHL)
National Women's Soccer (NWSL)
NBA Development League (NBAGL)
NBA2K
NCAA Baseball (NCAABBL)
NCAA Basketball (NCAAB)
NCAA Football (NCAAF)
NCAA Hockey (NCAAH)
Olympic Mens (OLYHKYM)
Other
Other Sports
Overwatch
PGA
Politics
Premier League (PREM)
Romance
Sci-Fi
Science
Soccer
Sports
Sports
Technology
Tennis
Truck Series (TRUCK)
Ultimate Fighting Championship (UFC)
Uncategorized
US
Valorant
Women’s National Basketball Association (WNBA)
Women’s NCAA Basketball (WNCAAB)
World
World Cup Qualifier (WORLDCUP)
WTA Tour (WTA)
Xfinity (XFT)
XFL
HomeAbiyuch provides a good source of iron, manganese, potassium, fiber and vitamin...

Abiyuch provides a good source of iron, manganese, potassium, fiber and vitamin C

The edible fruit of a tropical flowering tree of the same name. Abiyuch provides a good source of iron, manganese, potassium, fiber and vitamin C.

A tropical Asian and African flowering tree, Crateva religiosa, of the caper family.

Information

Other names:  Capparis spinosa, sacred garlic pear and temple plant
Translations:  ÐÐ±Ð¸Ð¸ÑƒÑ†Ñ…

Tasting Notes

Flavors:  Spicy
Mouthfeel:  Sharp
Food complements:  Use as condiment

Selecting and Buying

Choosing:  Fresh looking and smelling
Buying:  Hard to find. Try Asian and African markets.
Procuring:  The flower buds are harvested in the early morning and wilted before pickling them in white vinegar.

Preparation and Use

The flower buds are pickled and used as a flavouring in sauces, salads etc. The young fruits and tender branch tips can also be pickled and used as a condiment. The flower buds are harvested in the early morning and wilted before pickling them in white vinegar. Young shoots – cooked and used like asparagus.

It is used internally in the treatment of gastrointestinal infections, diarrhoea, gout and rheumatism. Externally, it is used to treat skin conditions, capillary weakness and easy bruising.

An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses.

Conserving and Storing

Fresh in refrigerator.

Social/Political

A tropical Asian and African fruit.

History:  It is said to be native to the Mediterranean basin, but its range stretches from the Atlantic coasts of the Canary Islands and Morocco to the Black Sea to the Crimea and Armenia, and eastward to the Caspian Sea and into Iran. Capers probably originated from dry regions in west or central Asia. Known and used for millennia, capers were mentioned by Dioscorides as being a marketable product of the ancient Greeks. Capers are also mentioned by the Roman scholar, Pliny the Elder.
Credit:  Foodista

More Recipes

You may like more