The owner of my favorite restaurant gave me this recipe on my birthday!
Ingredients
1 2/3 cups orange juice
2 bay leaves
1/4 cup white vinegar
1/2 teaspoon pepper
1/2 teaspoon cumin
1 teaspoon oregano
1 teaspoon kosher salt
1/2 teaspoon nutmeg
3 pounds pork loins
2 large sweet onions, peeled and halved
4 ears of corn, kernels removed
4 tablespoons butter
5 ounces chevre
3/4 teaspoon paprika