INGREDIENTS
- 6 tbsp butter cubed
- 3 cloves garlic
- 1 1/2 cups heavy whipping cream
- 1 tsp whole black peppercorn
- 1 1/2 cups grated parmesan cheese
- 1 1/2 tsp dried parsley
INSTRUCTIONS
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Add butter, garlic, whipping cream and peppercorns to the blender pitcher and secure lid.
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Select “Puree 2” setting for hard vegetables.
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Combine the Parmesan cheese and parsley. When time counter on the blender begins to count down from 2:56, remove the lid cap and add the cheese and parsley. Replace the lid cap and allow the cycle to complete.
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Serve with your favorite pasta.
Source:- Cosorithis