INGREDIENTS
- 28 oz tomatoes canned
- 1/2 tbsp dried basil
- 2 oz Cheddar cheese chunks
- 4 tbsp heavy whipping cream
- 1/2 tsp garlic salt
- 1/2 oz Cheddar cheese shreds garnish (optional)
INSTRUCTIONS
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Add all ingredients to the blender pitcher and secure lid.
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Select “Soup 1” setting for 20:00 minutes.
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Garnish with shredded cheddar cheese and serve.
Source:- Cosorithis