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HomeAce Blender - Smoked Sausage Chili

Ace Blender – Smoked Sausage Chili

Photo Credit:- Cosori Air Fryers

INGREDIENTS

  • 14.5  oz  diced tomatoes  1 can  with liquid
  • 10  oz  diced tomatoes with green chilies  1 can
  • 7  oz  smoked andouille sausage  diced,
  • 3  tbsp  tomato paste
  • ½ red onion  diced
  • ½ yellow bell pepper  diced
  • 1  Jalapeno pepper  seeded and diced
  • 3  tbsp  chopped fresh cilantro
  • 1  tbsp  chili powder
  • 1  tsp  ground cumin
  • 1/2  tsp  salt
  • 1/2  tsp  pepper
  • 1/4  tsp  garlic powder
  • 15.5  oz  dark red kidney beans  1 can  drained,
  • shredded Cheddar cheese  for garnish, if desired
  • sour cream  for garnish, if desired

INSTRUCTIONS

  1. Seat glass pitcher on the base of the Instant Pot ® Ace and add all ingredients, except kidney beans.
  2. Secure and lock lid.
  3. Choose the  Soup –  program for chunky soup (20:00 minutes). Pause when 5 minutes are remaining.
  4. Stir in kidney beans, re-secure lid, and continue cooking for the remaining 5 minutes.
  5. Serve topped with Cheddar cheese and/or sour cream, if desired.

RECIPE NOTES

Helpful Tip: Andouille sausage is a fully-cooked sausage sold in the same section as kielbasa and other smoked sausages. The 7 ounces in this recipe is 1/2   package . If your store does not sell andouille, you can simply use regular smoked sausage or “hot” smoked sausage.

Source:- Cosorithis

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