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HomeAdhirasam

Adhirasam

A South Indian treat served during Diwali. From Indobase.com.

Ingredients

1/2 kg  rice
300 grams  jaggery
2 cups  oil,  for  frying

Preparation

1. Soak  rice in water for half an hour, then spread it on a large cloth or newspaper for half an hour. When it is almost  fry,  grind  it in a mixer.
2. Dissolve  jaggery in as little water as it will take and  mix  well.  Heat  this until the jaggery syrup becomes thick like a paste.
3. Combine this syrup with the powdered rice and  mix  well to make dough. Cover it and leave it for about 8 hours.
4. Heat  2 cups of oil. Make a ball of out of the dough on a plastic sheet and flatten it by hand.  Fry  the ball in oil until it becomes golden  brown  on both sides.
Credit: Foodista

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