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Friday, March 29, 2024
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HomeAdobo :filipino National Food

Adobo :filipino National Food

My version of adobo is actually a mix of traditional way how a Spanish adobo is cooked but I cant omit soy sauce because I learned to cook adobo with soy sauce. I tried the recipe without soy sauce and I don’t like it because it was so white…it looked raw to me and I cant take it. The best thing about adobo is that it could last for a week without refrigeration.Put it in a jar and let it stand in one corner and just get what you can eat and still it will not get spoiled. During camping or outing, Adobo is such a perfect food to go. The longer it last. the better it taste. Nowadays there are people who add boiled eggs in their adobo..for variety, for economic reason and somehow adapted to Chinese way of cooking their stew.

Ingredients

1/2 gram  kg or 500  pork belly
1/2 gram  kg or 500  chicken,  a combination of wings or  drumstick
1 whole head  garlic  crushed
1 teaspoon  peppercorn  crushed
1/4 teaspoon  ground  black pepper
1/2 cup  vinegar
1/2 cup  soy sauce
2 teaspoons  rice wine
2 pieces  bay leaf
1/2 cup  cup+ ¼ olive oil
1 cup  water
2 teaspoons  salt
1 teaspoon  sugar
2 teaspoons  rice wine
1/4 teaspoon  thyme
1/4 teaspoon  oregano
1 teaspoon  paprika
1 teaspoon  dried  chili flakes

Preparation

1. First  marinate  pork and chicken for 30 minutes with the combination of:crushed garlic,  crushed  peppercorns,  ground  black pepper,vinegar,soy sauce,rice wine and bay leaf.
2. Then put the chicken/pork with  marinate  to a saucepan. Let it boil over medium  heat  for 10 minutes. Do not  stir.
3. Let it  cool  for 5 minutes and using the strainer,  separate  the sauce and kept aside.
4. After that,  heat  a pan or saucepan,put 1/4 cup oil and start to  fry  the pork/chicken meat by batches..fry them until just  brown.
5. Then using the same sauce pan where you previously cook to boil the mixture, put back the  fried  chicken/pork meat, add also the used oil from  frying  if theres any.
6. Now add the ff:the sauce that you set aside(taken after you strained),1cup water, 1/2 cup olive oil, salt,sugar,thyme,oregano,paprika and chili flakes.
7. Heat  the mixture and once it boils,turn the the  heat  to  simmering  mode and cook for 1 hour or until you reach the desired consistency..Avoid  stirring,  oh yes you may…I know you cant help it cause you will..just like me.. but  stir  it just to check once in a while.
Credit: Foodista

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