Instead of normal Chinese stir-frying with oyster sauce, let switch to Thai style using Nam Pla (fish sauce) for a change. This is a simple and easy dish that can be ready in a flash.
Ingredients
6 small
squids (clean and cut into bite size)
1 1/2 tablespoons
fish sauce (Nam Pla) (to your taste)
Preparation
1.
Heat 2 tbsp oil and sauté
chopped garlic until fragrant.
3. Add in fish sauce, sugar and a little water if it becomes too
dry.
4. Now add in squid,
stir-fry for about 1-2 minutes, or until squid curls up. Don’t overcook squid, as it will become rubbery.
5. Test for
taste, adding more fish sauce if not salty enough. But if too salty for your
taste, add a little more sugar.
Dish up and
serve immediately.
Credit: Foodista
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