Post a Free Blog

Submit A Press Release

Friday, March 29, 2024
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
Action
Animation
ATP Tour (ATP)
Auto Racing
Baseball
Basketball
Boxing
Breaking News
Business
Business
Business Newsletter
Call of Duty (CALLOFDUTY)
Canadian Football League (CFL)
Car
Celebrity
Champions Tour (CHAMP)
Comedy
CONCACAF
Counter Strike Global Offensive (CSGO)
Crime
Defense of the Ancients (DOTA)
Documentary and Foreign
Drama
eSports
European Tour (EPGA)
Fashion
FIFA
FIFA Women’s World Cup (WWC)
FIFA World Cup (FIFA)
Fighting
Football
Formula 1 (F1)
Fortnite
Golf
Health
Hockey
Horror
IndyCar Series (INDY)
International Friendly (FRIENDLY)
Kids & Family
League of Legends (LOL)
LPGA
Madden
Major League Baseball (MLB)
Mixed Martial Arts (MMA)
MLS
Movie and Music
Movie Trailers
Mystery
NASCAR Cup Series (NAS)
National Basketball Association (NBA)
National Football League (NFL)
National Hockey League (NHL)
National Women's Soccer (NWSL)
NBA Development League (NBAGL)
NBA2K
NCAA Baseball (NCAABBL)
NCAA Basketball (NCAAB)
NCAA Football (NCAAF)
NCAA Hockey (NCAAH)
Olympic Mens (OLYHKYM)
Other
Other Sports
Overwatch
PGA
Politics
Premier League (PREM)
Romance
Sci-Fi
Science
Soccer
Sports
Sports
Technology
Tennis
Truck Series (TRUCK)
Ultimate Fighting Championship (UFC)
Uncategorized
US
Valorant
Women’s National Basketball Association (WNBA)
Women’s NCAA Basketball (WNCAAB)
World
World Cup Qualifier (WORLDCUP)
WTA Tour (WTA)
Xfinity (XFT)
XFL
HomeBacon, Mushroom, & Spinach Quiche

Bacon, Mushroom, & Spinach Quiche

Packed with flavor, this bacon, mushroom, and spinach quiche is sure to please.   The firm but creamy, cheesy filling is balanced with a crispy crust.   When you add in fresh sautéed vegetables and crispy fried bacon it’s a whole new level of deliciousness.

Ingredients

6 slices bacon
4 oz. mushrooms, chopped
½ medium onion, diced
2 large handfuls fresh spinach
Fresh ground salt and pepper
½ cup shredded Swiss cheese
½ cup shredded Monterey jack, or Italian blend cheese
4 eggs
1 cup heavy whipping cream
1 cup half & half
¼ tsp. creole seasoning
¼ tsp. more salt
Unbaked 10″ pie crust (store bought or homemade)

Preparation

1. Preheat oven to 425 degrees F.
2. Cook cut up bacon until crispy in a skillet, then set aside.
3. Sauté mushrooms, onion, and spinach in bacon grease until tender and spinach wilts. Salt and pepper to taste while cooking.
4. Sprinkle bacon, vegetables, and cheese in pie crust.
5. Lightly beat egg.
6. Whisk in cream, half and half, and seasoning. Pour over cheese and vegetables in pie pan.
7. Bake 15 minutes.
8. Reduce heat to 300 degrees F. and bake for 30 more minutes until a knife inserted 1” from the edge comes out clean.
9. Let stand 10 minutes before cutting.

More Recipes

You may like more