Post a Free Blog

Submit A Press Release

Friday, March 29, 2024
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
Action
Animation
ATP Tour (ATP)
Auto Racing
Baseball
Basketball
Boxing
Breaking News
Business
Business
Business Newsletter
Call of Duty (CALLOFDUTY)
Canadian Football League (CFL)
Car
Celebrity
Champions Tour (CHAMP)
Comedy
CONCACAF
Counter Strike Global Offensive (CSGO)
Crime
Defense of the Ancients (DOTA)
Documentary and Foreign
Drama
eSports
European Tour (EPGA)
Fashion
FIFA
FIFA Women’s World Cup (WWC)
FIFA World Cup (FIFA)
Fighting
Football
Formula 1 (F1)
Fortnite
Golf
Health
Hockey
Horror
IndyCar Series (INDY)
International Friendly (FRIENDLY)
Kids & Family
League of Legends (LOL)
LPGA
Madden
Major League Baseball (MLB)
Mixed Martial Arts (MMA)
MLS
Movie and Music
Movie Trailers
Mystery
NASCAR Cup Series (NAS)
National Basketball Association (NBA)
National Football League (NFL)
National Hockey League (NHL)
National Women's Soccer (NWSL)
NBA Development League (NBAGL)
NBA2K
NCAA Baseball (NCAABBL)
NCAA Basketball (NCAAB)
NCAA Football (NCAAF)
NCAA Hockey (NCAAH)
Olympic Mens (OLYHKYM)
Other
Other Sports
Overwatch
PGA
Politics
Premier League (PREM)
Romance
Sci-Fi
Science
Soccer
Sports
Sports
Technology
Tennis
Truck Series (TRUCK)
Ultimate Fighting Championship (UFC)
Uncategorized
US
Valorant
Women’s National Basketball Association (WNBA)
Women’s NCAA Basketball (WNCAAB)
World
World Cup Qualifier (WORLDCUP)
WTA Tour (WTA)
Xfinity (XFT)
XFL
HomeBacon, Onion, Raclette Potato Gratin winter potato dish rich in bacon, onions,...

Bacon, Onion, Raclette Potato Gratin winter potato dish rich in bacon, onions, and melting cheese

A savory winter potato dish rich in bacon, onions, and melting cheese.   Worth each bite and calories.

Perfect stand-alone dinner served with a green salad or a perfect side dish to any meats or poultry.   And with the holidays just around the corner, once you will enjoy this dish, it will become your permanent staple in your cooking arsenal.

I used raclette cheese, if that is not available use any French cheese that will melt. Do not, however, use cheddar, it will change the taste completely of the dish. Raclette is a semi-hard cheese that is used for melting, however tastes delicious cut into slices.

Ingredients

3 medium size potatoes, peeled and sliced into ½” rounds
1 yellow onion, peeled and finely chopped
2 tablespoons unsalted butter + extra for the gratin dish
1 tablespoon olive oil
6 slices of thick bacon, sliced into small bite-size pieces
8 ounces raclette cheese
2 tablespoons heavy cream
salt and pepper

Preparation

1. Preheat oven to 400F. In a large pot of salted boiling water, cook the potatoes for 8 to 10 minutes. They should be slightly cooked but still firm. Drain and set aside.
2. In a medium-size skillet over medium-high heat melt and warm the butter and the olive oil. Add the onions and let them sweat for 5 minutes. add the bacon pieces to the skillet and cook for another 5 minutes until they have reached a light golden color
3. Cut the raclette cheese into small cubes. Butter a gratin dish with butter. Layer half the potatoes and top with half the bacon-onion mixture and half of the cheese. Season with salt and pepper. Repeat the same with the remaining potatoes and mixture. Sprinkle the heavy cream over it. Place in the hot oven and cook for 15 to 20 minutes. Remove when the top is a light golden color and let it rest before serving.

More Recipes

You may like more