Baked Boneless Pork Chops with Sauce

This is a hearty meal and may be served with rice or noodles. Enjoy with Love,Catherine xo.


5 – Boneless pork chops (about 1 inch thickness)
Dashes of salt
Dashes of black pepper
Drizzle of olive oil
For the Sauce:
28 oz. can crushed tomatoes
5 cloves garlic
1 large onion – sliced
2 cups frozen peas
Dashes of salt
Dashes of black pepper
Dashes of ground oregano
Dashes of garlic powder
Pinch of sugar
Dashes of chili powder
Healthy handful of fresh basil – chopped
2 stalks celery – chopped
1 ½ cups fresh bread crumbs
Grated Romano or Parmesan cheese
Olive oil for drizzling


1. Preheat Oven 350 degrees:
2. Drizzle a little olive oil in a baking pan. Place the pork chops in the pan and season with salt and pepper and another drizzle of olive oil.
3. Top with the sliced onions, chopped garlic, fresh basil, celery and the crushed tomatoes. Add the seasonings and peas and top with the fresh bread crumbs.
4. Drizzle a little olive oil over this and top and finish with the grated cheese.
5. Place in the oven for 50-55 minutes, depending on the thickness of the pork chops you are using.
Credit: Foodista

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