This dish will be a hit at your table.
Enjoy with Love,
Catherine
Ingredients
Chicken — quartered
Marinade:
Juice of 1/2 lemon
3 cloves garlic — crushed & chopped
3 tablespoons Olive oil
Dashes of dried Oregano
Warm Salsa:
3 avocados – diced
1 quart of grape tomatoes — halved
1 cup of crushed feta cheese
1 small red onion — sliced
1 small yellow onion — sliced
3 cloves of garlic — chopped
1 teaspoon capers
1/2 cup of cilantro — chopped
4 slices of bacon — cut
Olive oil — to drizzle
Preparation
1. Preheat oven 350 degrees:
2. Combine the ingredients for the marinade and top over the chicken. Bake the chicken for 45-50 minutes.
3. Warm Salsa:
4. On a heated griddle place the bacon and all the veggies, EXCEPT the avocados and cilantro. Grill the veggies until the bacon is done and the onions are golden. Place in a bowl and add the avocado, cilantro and the feta.
5. Serve with the chicken.
Credit: Foodista