Baked Quartered Chicken with Dried Apricots!!! & Delicious Rice!!!


1 chicken quartered
½ cup dried apricots – sliced
½ onion – sliced
Healthy handful of fresh basil
Healthy handful of fresh Italian parsley
1 cup chicken broth
¼ cup of olive oil
1 tablespoon vinegar
4 tablespoons of honey
Dashes of ground curry
Dashes of fresh ground black pepper
Dashes of sea salt
For the Delicious Rice!!!
2 cup uncooked rice – prepared with dashes of curry & turmeric in the water
1 bunch of scallions – chopped
Healthy handful of fresh cilantro
4 cloves of garlic – chopped
1 Jalapeño – chopped
½ cup of raisins
Olive oil for drizzling
1 tablespoon lemon juice
3 tablespoons of honey
Dashes of powdered curry
Dashes of fresh ground black pepper
Dashes of sea salt


1. Preheat Oven 350 degrees:
2. Place the chicken in a baking dish and top with the fresh parsley, fresh basil, sliced onion and dried apricots.
3. Combine in a small bowl all of the ingredients for the marinade and pour over the chicken. Fill the bottom of the pan with the cup of chicken broth. Add a little extra broth as the broth evaporates.
4. Bake 45-50 minutes, until a beautiful golden color or until the juices run clear on the thigh.
5. This is very delicious and slightly exotic!
6. For the Delicious Rice!!!
7. Prepare rice as directed.
8. Heat a large frying pan with a drizzle of olive oil. Add the scallions, garlic, raisins and jalapeño. Sauté for a minute or two. Add the cooked rice, cilantro and toss.
9. In a small bowl prepare the dressing, pour over the rice and plate.
Credit: Foodista

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