I love grilling, the flavor you get is just awesome and theres definitely something about cooking outside! For these Balsamic Chicken & Veggie Kabobs I cut chicken breasts into large cubes and marinated it in Maries Balsamic Vinaigrette for a few hours. Skewered up with baby bella mushrooms, bell peppers and zucchini and grilled up until cooked through with that little bit of char, so good!