A perfect way to turn leftover barbacoa into a hearty breakfast or brunch with baked eggs and pico de gallo.
2 1/2 cups barbacoa beef, drained
1/4 cup shredded cheddar cheese
1 cup pico de gallo for serving
1. Preheat oven to 425°F.
2. Take out the leftover barbacoa from your fridge and microwave for 2 minutes, then drain. Arrange barbacoa in a 9-inch cast iron skillet. Use a spoon to make 6 wells in the barbacoa. Break an egg into each well. Sprinkle cheese all over and bake for 15 minutes or until the eggs are set.