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HomeBBQ Ribs

BBQ Ribs

Photo Credit:- Cosori Air Fryers
To serve fall-off-the-bone ribs, you need to cook them low and sloooow, right?! WRONG. How does 20 minutes sound?

INGREDIENTS

  • 2  baby back ribs  1 1/2 LBS
  • 1/3  cup  packed brown sugar
  • 2  tsp  kosher salt
  • 1  tsp  garlic powder
  • 1/2  tsp  paprika
  • 1/2  tsp  freshly ground black pepper
  • 1/2  tsp  mustard powder
  • 1/2  tsp  cayenne pepper
  • 1  cup  Water
  • 2  cup  barbecue sauce  warmed

INSTRUCTIONS

  1. If your ribs have a thin membrane over the bones on the backside, remove it by carefully sliding a knife under the membrane and peeling it away.
  2. In a small bowl, combine brown sugar, salt, garlic powder, paprika, pepper, mustard powder, and cayenne. Rub mixture all over ribs.
  3. Place trivet in Instant Pot and add water. Place ribs on trivet so that they are standing up.
  4. Secure lid and set to  Pressure Cook  on High for  20 minutes.
  5. Follow manufacturer’s guide for  quick release, making sure to wait until the cycle is complete before unlocking and removing lid.
  6. Using tongs, carefully remove ribs from Instant Pot and lay them flat on a large baking sheet. Brush both sides all over with barbecue sauce before serving.
Source:- Cosorithis

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