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HomeBest Beef Taquitos for the Instant Pot Duo Crisp or Air Fryer...

Best Beef Taquitos for the Instant Pot Duo Crisp or Air Fryer Lid | Official

 Photo Credit:- Cosori Air Fryers
One pot, three cooking methods, and 20 crispy Mexican taquitos. With this recipe, the Instant Pot shows off its versatility by combining sautéing, pressure cooking, and air frying to create a scrumptious appetizer that could also double as dinner. Minimal prep, even less to clean, plus it comes from the Official Instant Pot Culinary Team! It doesn’t get any better than this.

INGREDIENTS

  • 2  lbs  beef chuck  or brisket
  • 1  tbsp  garlic  minced
  • 1  cup  white onion  chopped
  • 1  cup  Canned tomatoes  chopped
  • sea salt  to taste
  • black pepper  to taste
  • 1  tbsp  lime juice
  • 2  tbsp  orange juice
  • 2  tbsp  olive oil
  • 2  tsp  chipotle
  • 1  tbsp  smoked paprika
  • 1  tbsp  garlic powder
  • 1  tbsp  ground cumin
  • 1  tbsp  chili powder
  • 4  cups  beef broth
  • 20  Mini tortillas
  • 1/2  cup  cilantro  chopped
  • 2  cups  Mozzarella and cheddar cheese  shredded

INSTRUCTIONS

  1. Turn on your instant pot and set it to  Sauté  on  High, drizzle with olive oil.
  2. While you wait for the oil to heat up, season your meat with salt, black pepper and smoked paprika.
  3. Place the meat inside the inner pot. Do not move it for a couple of minutes until well-seared and browned (if the meat sticks to the inner pot, let it sit for a while longer — the meat will naturally release from the surface of the pot when ready). Sear beef on all sides.
  4. Using tongs take the meat out of the pot and set aside. Add in the chopped onions, minced garlic and sauté until translucent.
  5. Add the tomatoes and the rest of the spices with the lime and orange juices. Stir to combine them all.
  6. Select  Cancel.
  7. Place the beef on top of the mixture and add the beef broth, making sure that the liquid covers at least half of the meat. Use the pressure cook lid and close the pot. Ensure the steam release handle is in the “sealed” position.
  8. Select  Pressure Cook  on  High  and set for  35 minutes.
  9. When the cooking time is complete,  Quick Release  the pressure.
  10. Carefully take the meat out and shred with a fork. Let it cool.
  11. Empty the inner pot, rinse, and dry it.
  12. Put the inner pot back and place your Duo Crisp air fryer basket in with the dehydration rack, or a trivet if using an Air Fryer Lid.
  13. In a large bowl, mix the beef, cheese, and chopped cilantro.
  14. Place the filling in a corner of the tortilla and roll it.
  15. Place the taquitos in the dehydration rack and use the air fry lid. Select  Broil  for  5 minutes.
  16. Use the tongs to take the taquitos out of the basket and enjoy.

RECIPE NOTES

Serve with your favourite dip.

Did you make this recipe? Please rate and comment!

Source:- Cosorithis

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