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Friday, March 29, 2024
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HomeBest Ever Fried Liver

Best Ever Fried Liver

I am not a liver fan, but this dish I enjoyed a lot. Very easy and very tasty recipe. Enjoy!

Ingredients

800 grams  lamb liver, cut stripes
1  onion,  sliced into rings
2  tomatoes,  chopped
200 grams  flour
2 teaspoons  paprika
3 teaspoons ras el hanoud
Salt,  pepper  to taste
Oil

Preparation

1. Heat  up oil in a  frying  pan; add onions and tomatoes, sauté for 5 minutes then transfer to a  plate;  set aside.
2. In large bowl  mix  flour, paprika, ras el hanoud,  salt  and pepper;  coat  liver stripes with flour mixture.
3. Transfer  coated  liver to the pan and  fry  until all  browned  then transfer back onions and tomatoes and sauté for another 2-3 minutes.
4. Serve  hot.
Credit: Foodista

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