I am not a liver fan, but this dish I enjoyed a lot. Very easy and very tasty recipe. Enjoy!
Ingredients
800 grams lamb liver, cut stripes
1 onion, sliced into rings
2 tomatoes, chopped
200 grams flour
2 teaspoons paprika
3 teaspoons ras el hanoud
Salt, pepper to taste
Oil
Preparation
1. Heat up oil in a frying pan; add onions and tomatoes, sauté for 5 minutes then transfer to a plate; set aside.
2. In large bowl mix flour, paprika, ras el hanoud, salt and pepper; coat liver stripes with flour mixture.
3. Transfer coated liver to the pan and fry until all browned then transfer back onions and tomatoes and sauté for another 2-3 minutes.
4. Serve hot.
Credit: Foodista