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HomeBest-Ever Italian Meatballs

Best-Ever Italian Meatballs

Photo Credit:- Cosori Air Fryers
Serving these meatballs with cute little cocktail skewers would be the classy thing to do, but we much prefer going the (insanely cheesy) slider route.

INGREDIENTS

  • 1 1/2  lb  ground beef
  • 1/2  lb  italian sausage
  • 1/2  medium onion  finely chopped
  • 2  garlic cloves  minced
  • 1/2  box panko bread crumbs
  • 1/2  cup  grated parmesan
  • 1/4  cup  freshly chopped parsley
  • 2  large eggs  beaten
  • kosher salt
  • freshly ground black pepper

FOR THE SAUCE

  • 2  tbsp  extra-virgin olive oil
  • 1/2  medium onion  finely chopped
  • 2  tbsp  tomato paste
  • 2  garlic cloves  minced
  • 1  tsp  dried oregano
  • 2  cans crushed tomatoes  28 oz
  • kosher salt
  • freshly ground black pepper

INSTRUCTIONS

  1. In a large bowl, mix ground beef, sausage, onion, garlic, bread crumbs, Parmesan, parsley, and eggs gently with your hands until completely incorporated. Season with salt and pepper and form into  24 balls.
  2. Set Instant Pot to  Sauté  and heat oil. When oil is shimmering, add onion and cook, stirring occasionally, until onion is soft, about 5 minutes.
  3. Stir in tomato paste, garlic, and oregano, and cook until fragrant, about 1 minute.
  4. Add crushed tomatoes and season with salt and pepper, then add meatballs.
  5. Secure lid and set Instant Pot to  Pressure Cook  on High for  8 minutes. Follow manufacturer’s guide for  quick release, making sure to wait until the cycle is complete before unlocking and removing the lid.

    Source:- Cosorithis

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