INGREDIENTS
Sauce Mixture:
- 1/3 cup soy sauce
- 2/3 cup beef broth
- 2 tbsp brown sugar
- 4 cloves garlic minced
- 1 1 inch piece of fresh ginger grated
Better-Than-Takeout Beef and Broccoli:
- 2 lbs well-marbled beef chuck roast cut into thin strips
- 1 lb fresh bite-sized broccoli florets
- 2 tsp toasted sesame oil
- 3 tbsp cornstarch
- Sesame seeds for garnish optional
INSTRUCTIONS
-
Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat.
-
Secure the lid, making sure the vent is closed.
-
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
-
When the time is up, quick-release the remaining pressure.
-
Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).
-
Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
-
Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.
RECIPE NOTES
*The MANUAL and PRESSURE COOK buttons are interchangeable.
Source:- Cosorithis
On Friday evening, Kevin McCarthy, House Minority Leader defended former colleague and Vice President Mike Pence when he spoke to Fox’s Brian Kilmeade. McCarthy said that “Mike Pence is not a traitor.” Earlier Friday, Mike Pence was...
INGREDIENTS
Sauce Mixture:
3 tbsp grated fresh ginger or ginger paste
8 garlic cloves minced
1 cup honey
3/4 cup Hoisin Sauce
3/4 cup soy sauce
1/2 cup Water
1/2 cup rice wine or dry sherry...
