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HomeBetter-Than-Takeout Beef and Broccoli

Better-Than-Takeout Beef and Broccoli

Photo Credit:- Cosori Air Fryers

INGREDIENTS

Sauce Mixture:
  • 1/3  cup  soy sauce
  • 2/3  cup  beef broth
  • 2  tbsp  brown sugar
  • 4  cloves  garlic  minced
  • 1 1  inch  piece of fresh ginger  grated
Better-Than-Takeout Beef and Broccoli:
  • 2  lbs  well-marbled beef chuck roast  cut into thin strips
  • 1  lb  fresh bite-sized broccoli florets
  • 2  tsp  toasted sesame oil
  • 3  tbsp  cornstarch
  • Sesame seeds for garnish  optional

INSTRUCTIONS

  1. Add  Sauce Mixture  ingredients to the pot and stir until well combined. Add beef and toss to coat.
  2. Secure the lid, making sure the vent is closed.
  3. Using the display panel select the  MANUAL or PRESSURE COOK  function*. Use the +/- keys and program the Instant Pot for 10 minutes.
  4. When the time is up, quick-release the remaining pressure.
  5. Remove  1/4 cup  of cooking liquid and mix with cornstarch (If you can’t get  1/4 cup  of cooking liquid out, supplement with water).
  6. Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to  SAUTE  mode as needed.
  7. Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.

RECIPE NOTES

*The MANUAL and PRESSURE COOK buttons are interchangeable.

Source:- Cosorithis

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