Bistec Encebollado (Steak w/ Onions) delicious flavors

This Cuban Steak with Onions dish is jam packed full of delicious flavors! It’s tender, savory, and sure to make any abuela proud. Oh, and did I mention how easy it is to make?


2 lbs of Thin Round or Top Sirloin Steaks (no skirt or flank)
2 Yellow Onions (sliced in thin rings)
4 cloves minced Garlic
½ cup Vinegar
4 tbsp Olive Oil
1 ½ tsp Goya Adobo
2 packets Goya Sazon
¾ tsp Cumin
½ tsp Oregano
½ tsp Salt
¾ tsp Pepper
¼ cup Cilantro


1 Create marinade containing – Garlic, 2 tbsp of Olive Oil, ¼ cup of Vinegar, 1 packet of Sazon, ½ tsp of Adobo, ½ tsp of Oregano, ¼ tsp of Cumin, and ¼ tsp of Pepper
2 Tenderize meat and mix in a large bowl with thinly sliced onions and marinade
3 Heat oil in pan to medium high and remove steaks from bowl to sear for about 5 minutes
4 Add onions and remaining marinade to pan and continue cooking for about 5-10 more minutes until onions become translucent
5 Add ¼ cup vinegar, ¾ cup water, 1 packet of Sazon, 1 tsp of Adobo, ½ tsp Cumin, ½ tsp Salt, and ½ tsp Pepper
6 Cover and lower heat to medium for 10-15 min
7 Add cilantro and serve with steamed rice
8 Enjoy!
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