Boneless Chicken Breast with Tomatoes and Capers!

Serve this over rice, your favorite spaghetti or macaroni or just as is with a colorful side salad

This dish has a unique and delicious flavor that will please!

Enjoy with Love and Laughter! Ciao Bella! Catherine xo


3 pounds boneless chicken breast – sliced thin
For the Sauce:
1 quart of grape tomatoes or 4- 5 vine ripe tomatoes
7 cloves of garlic – crushed& chopped
Handful of fresh sage leaves – chopped
1 red onion – sliced
1/4 cup of balsamic vinegar
1 teaspoon good of brown sugar
1 tablespoon of capers
1/4 cup of red wine
Dashes of sea salt
Dashes of fresh ground black pepper
Olive oil


1. Heat a griddle with a drizzle of olive oil and place the chicken breast slices on the heated griddle.
2. While the chicken is grilling prepare the sauce:
3. Heat a large frying pan with a drizzle of olive oil and add the garlic, onion, fresh sage and capers. While this is sautéing, place the tomatoes in a food processor and give a few good chops. Leave it a bit chunky. Add the tomatoes to the frying pan along with the vinegar and wine. Add the brown sugar. Add the salt and pepper to taste.
4. As the chicken becomes a beautiful golden color add it to the sauce and continue to simmer on low.
Credit: Foodista

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