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Friday, March 29, 2024
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HomeBoneless Chicken Breast with Tomatoes and Capers!

Boneless Chicken Breast with Tomatoes and Capers!

Serve this over rice, your favorite spaghetti or macaroni or just as is with a colorful side salad

This dish has a unique and delicious flavor that will please!

Enjoy with Love and Laughter! Ciao Bella! Catherine xo

Ingredients

3 pounds boneless  chicken breast  — sliced thin
For the Sauce:
1 quart  of  grape tomatoes  or 4- 5 vine ripe  tomatoes
7 cloves of  garlic  — crushed& chopped
Handful of fresh sage leaves — chopped
1  red onion  — sliced
1/4 cup  of  balsamic vinegar
1 teaspoon  good of  brown sugar
1 tablespoon  of  capers
1/4 cup  of  red wine
Dashes of  sea salt
Dashes of fresh ground  black pepper
Olive oil

Preparation

1. Heat  a griddle with a drizzle of olive oil and place the chicken breast  slices  on the  heated  griddle.
2. While the chicken is  grilling  prepare the sauce:
3. Heat  a large  frying  pan with a drizzle of olive oil and add the garlic, onion, fresh sage and capers. While this is sautéing, place the tomatoes in a food processor and give a few good  chops.  Leave it a bit chunky. Add the tomatoes to the  frying  pan along with the vinegar and wine. Add the  brown  sugar. Add the  salt  and pepper to  taste.
4. As the chicken becomes a beautiful golden  color  add it to the sauce and continue to  simmer  on low.
Credit: Foodista

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