Brined Pork Spare Ribs

These were some of the most tender and tasty spare ribs. They were delicious…. (if I must say so myself.)

I hope you enjoy them. They are worth the time and you are too.

Enjoy with Lots of Love,Catherine

Ingredients

3 pounds pork spare ribs
Brine:
1/2 cup of salt
1 teaspoon mustard seeds
1 teaspoon cinnamon
1 teaspoon cayenne
1 teaspoon paprika
3 bay leaves
3 cloves garlic – crushed

Preparation

1. In a large bowl that has a cover or a pot that has a cover, place the rack of spare ribs. Add the ingredients for the brine and cover with water. Cover the container and place in the refrigerator for a few hours or overnight.
2. Preheat the oven to 325 degrees.
3. In a baking pan place the ribs and add about an inch one inch of the brine water. Place in the oven and bake for about 2 to 2 ½ hours, do not replace the brine that evaporates. It should evaporate while the ribs bake.
Credit: Foodista

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