Delight your next party guests with the Buffalo Chicken dip recipe. Make it quick and easy in your instant pot pressure cooker!
INGREDIENTS
- 2 chicken breasts skinless and boneless
- 1/2 cup buffalo chicken sauce
- 1/4 cup Water
- 4 oz cream cheese half a container
- 4 oz ranch or blue cheese dressing optional
- 1 stalk celery chopped, optional
- 1/2 cup shredded cheese optional
- Salt and pepper to taste
OrganicGreek.com — Vitamin Bottles
INSTRUCTIONS
-
Place the buffalo chicken sauce, water and chicken in your IP and set to Pressure Cook or Manual for 7 minutes.
-
Natural release and then shred the chicken using two forks.
-
Stir in the cheese and dressing, if using.
-
Scoop the buffalo dip into your serving dish and serve with chips or veggies for dipping.
Source:- Cosorithis