I think i’ve mentioned that since my second baby I seem to have developed a new love for buffalo sauce. The problem is that it is usually served on a fried wing and full of butter. Awhile back I made a lightened up grilled buffalo chicken, you can get that one here.
So keeping with the idea of lightening up a classically not light dish I made these delicious spicy Buffalo Chicken Meatballs. So how’d I lighten these up? Well, I used lean ground chicken, baked them in the oven and only used 1 Tbsp of butter in the sauce. I served these spicy balls over some mashed potatoes (made with homemade chicken broth) and roasted veggies.