Buffalo Wings are so easy to make in the Instant Pot ®. They cook quickly and the meat comes out fall-off-the-bone tender. This recipe calls for frozen chicken wings. If using fresh or thawed wings, cut the cook time down to 10 minutes.
INGREDIENTS
- 2 pounds frozen chicken wings
- 1/2 tablespoon Cajun seasoning
- 1 1/2 cups Water
- 1 cup buffalo wing sauce
INSTRUCTIONS
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In a large bowl, toss chicken wings in Cajun seasoning so they are evenly coated.
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Pour water into Instant Pot ® and add a trivet.
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Place wings in a (7 inch) spring form pan. Create a foil sling and lower pan into Instant Pot ®.
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Close lid and set pressure release to Sealing.
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Press Manual or Pressure Cook button and adjust time to 15 minutes.
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When the timer beeps, allow pressure to release naturally and then unlock lid and remove it. Remove pan from Instant Pot ® using foil sling.
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Remove wings and brush with buffalo sauce. Serve hot.
RECIPE NOTES
PER SERVING CALORIES: 337 | FAT: 16g | PROTEIN: 22g | SODIUM: 768mg FIBER: 1g | CARBOHYDRATES: 24g | SUGAR: 20g
Source:- Cosorithis