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HomeCaponata

Caponata

Photo Credit:- Cosori Air Fryers
If you haven’t heard of caponata, now is the time. I’m excited to introduce you to this lovely antipasti, our Instant Pot Caponata recipe.

INGREDIENTS

  • 1  pound  roma tomatoes  diced
  • 1  medium eggplant  cut into 1/2 inch pieces
  • 2  small zucchini  cut into 1/2 inch pieces
  • 1  small onion  chopped
  • 3  stalks celery  sliced
  • ½  cup  parsley  chopped
  • 2  tablespoons  red wine vinegar
  • 1  tablespoon  brown sugar
  • 1/4  cup  chopped dates
  • 1/2  cup  tomato paste  divided
  • 1  teaspoon  salt
  • 1/4  teaspoon  black pepper

INSTRUCTIONS

  1. Add all ingredients to pressure cooker, reserving  1/4 cup tomato paste.
  2. Set on  MANUAL or PRESSURE COOK  for  5 minutes.
  3. Quick release and then stir in remaining  1/4 cup tomato paste. Serve with a selection of crackers, flatbread, pita bread, and olives. Caponata sauce can be served warm or cold, and you can also serve with pasta or couscou.
Source:- Cosorithis

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