This flavorful Vietnamese dish is easy to make and does not need any spices, as the flavor comes from the caramelization process. It is improved with an easy-to-make sauce, but it’s not necessary if you don’t have the ingredients. Caramelized pork belly and shrimp is very easy to make and takes a little less than an hour. It’s best served with rice. The Feral Cooks have yet to meet anyone who ate this and didn’t ask for the recipe.