If you’ve eaten in an Indian restaurant, chances are you are already familiar with butter chicken. My recipe has cashews added in for that rich nutty flavor that makes all the difference! You can also add a handful of whole cashews to the sauce for some crunch. If you don’t want the cashews, just leave them out of the recipe. The marinated chicken can also be skewered, grilled and served as an appetizer or in a wrap.
Cashew Butter Chicken
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