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Wednesday, May 31, 2023

    Cedar Plank Grilled Salmon Recipe Is What to Grill This Weekend

    Cooking on a cedar plank helps keep food moist and infuses a wonderful wood flavor. This easy cedar plank salmon recipe has a sweet mustard glaze and is a healthy way to light up the grill.

    If you don’t want to cook outside on a cedar plank, you can bake this fish in a 400-degree F oven for about 10 to 15 minutes or until it flakes easily with a fork. Cooking time will depend on the thickness of the fish.

    Cuisine: American
    Prep Time: 2 hours to soak cedar plank
    Cook Time: 20 to 30 minutes
    Total Time: 20 to 30 minutes plus 2 hours to soak cedar plank
    Servings: 2


    • 1 cedar plank, soaked in water for 2 hours
    • 2 salmon fillets
    • 4 tablespoons Dijon mustard
    • 4 tablespoons brown sugar
    • 1 lemon

    Here’s how to make it: 

    1. Season the salmon with salt and pepper. Place the fillets on the soaked cedar plank.
    2. Combine the mustard and brown sugar. Coat the salmon with the mixture.
    3. Squeeze a little lemon juice over the fish. Top with a lemon slice.
    4. Heat the grill to medium-high. Put the plank on the grill, but not near direct flames. Cover and cook about 20 to 30 minutes.

    Credit: 30Seconds


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