Post a Free Blog

Submit A Press Release

Thursday, March 28, 2024
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
Action
Animation
ATP Tour (ATP)
Auto Racing
Baseball
Basketball
Boxing
Breaking News
Business
Business
Business Newsletter
Call of Duty (CALLOFDUTY)
Canadian Football League (CFL)
Car
Celebrity
Champions Tour (CHAMP)
Comedy
CONCACAF
Counter Strike Global Offensive (CSGO)
Crime
Defense of the Ancients (DOTA)
Documentary and Foreign
Drama
eSports
European Tour (EPGA)
Fashion
FIFA
FIFA Women’s World Cup (WWC)
FIFA World Cup (FIFA)
Fighting
Football
Formula 1 (F1)
Fortnite
Golf
Health
Hockey
Horror
IndyCar Series (INDY)
International Friendly (FRIENDLY)
Kids & Family
League of Legends (LOL)
LPGA
Madden
Major League Baseball (MLB)
Mixed Martial Arts (MMA)
MLS
Movie and Music
Movie Trailers
Mystery
NASCAR Cup Series (NAS)
National Basketball Association (NBA)
National Football League (NFL)
National Hockey League (NHL)
National Women's Soccer (NWSL)
NBA Development League (NBAGL)
NBA2K
NCAA Baseball (NCAABBL)
NCAA Basketball (NCAAB)
NCAA Football (NCAAF)
NCAA Hockey (NCAAH)
Olympic Mens (OLYHKYM)
Other
Other Sports
Overwatch
PGA
Politics
Premier League (PREM)
Romance
Sci-Fi
Science
Soccer
Sports
Sports
Technology
Tennis
Truck Series (TRUCK)
Ultimate Fighting Championship (UFC)
Uncategorized
US
Valorant
Women’s National Basketball Association (WNBA)
Women’s NCAA Basketball (WNCAAB)
World
World Cup Qualifier (WORLDCUP)
WTA Tour (WTA)
Xfinity (XFT)
XFL
HomeCeviche Tostadas

Ceviche Tostadas

Imagine yourself eating outdoors with a beer or margarita in hand, an ultra chilled dish of ceviche in front of you, tortilla chips on the side. With the hot days of summer upon us, ceviche is the perfect appetizer or even main course on a warm evening. No cooking required, and it’s all make ahead. Ceviche is a seafood dish, consisting of raw seafood which marinates in citrus juice, usually lemon or lime. Most people believe that ceviche originates from Central or South America. Many countries and regions have their own special version. This particular recipe is similar to one that I have enjoyed in Mexico. In Mexico, ceviche would most commonly be made with red snapper. I think it’s best with a nice white fish, use whatever is the freshest that you have available. In my opinion, tilapia works great. The fish should marinate at least 4 hours before serving, but your best bet is to make it a day ahead. This way, the flavors are will blended, and you are sure that your fish has the texture you want, and is safe to eat. If you have a chopper, it’s the way to go for this recipe, but if not, or you prefer to chop by hand, go for it!

Ingredients

2 pounds  very fresh  white fish,  such as  tilapia  or  red snapper
6  tomatoes,  diced
1/2 bunch of  cilantro,  finely chopped
1/4 of an  onion,  chopped
8 ounces  juice of about  limes,  or about 6.  lemon  or  lime juice
3 serrano  chiles,  stemmed and chopped
3 tablespoons  olive oil
salt  to taste
Tostadas  or  tortilla chips  to serve as accompaniment

Preparation

1. First you need to  cut  the fish into small pieces, like a centimeter dice. Put it all in the bottom of a large bowl. Next  squeeze  the  juice  from the limes (or lemon). Pour the  juice  over the fish and  stir  well. The  juice  should cover the fish, if it doesn’t, then add more.
2. Next add the tomato, onion, cilantro, serrano chiles, olive oil, and some  salt  to the bowl.  Stir  well. Your ceviche is now prepared, it just needs time to  marinate.  I recommend making it a day ahead of time, because I like the  flavor  of the end result better. If you must make and  serve  it on the same day, just be sure it is  refrigerated  at least 4 hours before  serving.
3. To  serve  the ceviche, place it in a  serving  bowl with tostadas or tortilla chips on the side. You  can  spoon  the ceviche on the tostadas, or dip the chips if you prefer. If you want, wedges of avocado make a nice  garnish.  Your ceviche will be  chilled,  fresh, and delicious. You  can  enjoy it with a glass of white wine, but my personal faves would be a Cadillac margarita, or an icy cold beer. Buen Provecho!
Credit: Foodista

More Recipes

You may like more