“Cheese Bouquet” Muffins


1 tablespoon cup+ 1 finely shredded cheese, divided
2 1/4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 3/4 cups low-fat milk
2 tablespoons extra virgin olive oil


1. Preheat oven to 350° F (180 ° C)
2. Place each of the tablespoons cheese in a small bowl and set aside.
3. Combine the flour, remaining cheese, sugar, baking powder, baking soda, salt and freshly ground black pepper in a medium bowl, stirring with a whisk.
4. Separately, combine the milk, olive oil and egg and add gradually to the flour mixture, stirring just until moist.
5. Spoon batter into muffin cups coated with cooking spray.
6. Sprinkle evenly with reserved 3 or 4 tablespoons cheese
7. Bake at 350° for 20 minutes or until muffins turn golden brown
8. Remove muffins from pans right after getting them out of the oven and place on a wire rack.
9. Enjoy your cheese bouquet muffins for breakfast or serve them with a soup or salad for a light lunch.
Credit: Foodista


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