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Home"Cheese Bouquet” Muffins

“Cheese Bouquet” Muffins

Ingredients

1 tablespoon cup+ 1 finely shredded  cheese,  divided
2 1/4 cups  all-purpose flour
2 tablespoons  sugar
2 teaspoons  baking powder
1/2 teaspoon  baking soda
1 teaspoon  salt
1 3/4 cups  low-fat  milk
2 tablespoons  extra virgin olive oil
Optional:

Preparation

1. Preheat oven  to 350 ° F (180 ° C)
2. Place each of the tablespoons cheese in a small bowl and set aside.
3. Combine the flour, remaining cheese, sugar,  baking powder,  baking  soda,  salt  and freshly  ground  black pepper in a medium bowl,  stirring  with a  whisk.
4. Separately,  combine the milk, olive oil and egg and add gradually to the flour mixture,  stirring  just until moist.
5. Spoon  batter into muffin cups  coated  with cooking spray.
6. Sprinkle evenly with reserved 3 or 4 tablespoons cheese
7. Bake  at 350 ° for 20 minutes or until muffins turn golden brown
8. Remove muffins from pans right after getting them out of the oven and place on a wire rack.
9. Enjoy your cheese bouquet muffins for breakfast or  serve  them with a  soup  or  salad  for a light lunch.
Credit:  Foodista

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