Post a Free Blog

Submit A Press Release

Friday, March 29, 2024
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
Action
Animation
ATP Tour (ATP)
Auto Racing
Baseball
Basketball
Boxing
Breaking News
Business
Business
Business Newsletter
Call of Duty (CALLOFDUTY)
Canadian Football League (CFL)
Car
Celebrity
Champions Tour (CHAMP)
Comedy
CONCACAF
Counter Strike Global Offensive (CSGO)
Crime
Defense of the Ancients (DOTA)
Documentary and Foreign
Drama
eSports
European Tour (EPGA)
Fashion
FIFA
FIFA Women’s World Cup (WWC)
FIFA World Cup (FIFA)
Fighting
Football
Formula 1 (F1)
Fortnite
Golf
Health
Hockey
Horror
IndyCar Series (INDY)
International Friendly (FRIENDLY)
Kids & Family
League of Legends (LOL)
LPGA
Madden
Major League Baseball (MLB)
Mixed Martial Arts (MMA)
MLS
Movie and Music
Movie Trailers
Mystery
NASCAR Cup Series (NAS)
National Basketball Association (NBA)
National Football League (NFL)
National Hockey League (NHL)
National Women's Soccer (NWSL)
NBA Development League (NBAGL)
NBA2K
NCAA Baseball (NCAABBL)
NCAA Basketball (NCAAB)
NCAA Football (NCAAF)
NCAA Hockey (NCAAH)
Olympic Mens (OLYHKYM)
Other
Other Sports
Overwatch
PGA
Politics
Premier League (PREM)
Romance
Sci-Fi
Science
Soccer
Sports
Sports
Technology
Tennis
Truck Series (TRUCK)
Ultimate Fighting Championship (UFC)
Uncategorized
US
Valorant
Women’s National Basketball Association (WNBA)
Women’s NCAA Basketball (WNCAAB)
World
World Cup Qualifier (WORLDCUP)
WTA Tour (WTA)
Xfinity (XFT)
XFL
HomeCheesy Chicken Enchilada Soup

Cheesy Chicken Enchilada Soup

Photo Credit:- Cosori Air Fryers
Masa can be found in the international food section of most grocery stores, but if you can’t find it you can make a flour roux on the stove instead. In a small saucepan, melt 4 tablespoons butter over medium-low heat. Whisk in 1⁄4 cup flour and cook for 1 minute. Whisk the roux into the soup, then press the Sauté button and simmer until the soup thickens.

INGREDIENTS

  • 1  medium yellow onion  peeled and chopped
  • 1/4  cup  chopped fresh cilantro
  • 3  garlic cloves  peeled and minced
  • 1  small Jalapeno Pepper  seeded and minced
  • 1  can diced green tomatoes with green chilies  drained,  10 ounces
  • 1/2  tsp  ground cumin
  • 1/4  tsp  ground coriander
  • 1/4  tsp  salt
  • 1/4  tsp  ground black pepper
  • 3  cups  chicken broth
  • 2  boneless, skinless chicken breasts  6 ounces
  • 1/4  cup  Water
  • 3  tbsp  masa
  • 1  cup  grated sharp cheddar cheese
  • 1/2  cup  sour cream
  • 3  oz  tortilla chips

INSTRUCTIONS

  1. Press the  Sauté  button on the Instant Pot ® and heat oil. Add onion and cook until tender, about 5 minutes. Add cilantro, garlic, jalapeño, tomatoes, cumin, coriander, salt, and pepper and cook until fragrant, about 1 minute.
  2. Add broth and chicken to pot and stir well. Press the  Cancel  button, close lid, set steam release to  Sealing, press the  Soup  button, and cook for the default time of  20 minutes.
  3. When the timer beeps,  quick-release the pressure  and press the  Cancel  button. Open lid and transfer chicken to a cutting board. Shred meat with two forks and set aside.
  4. In a small bowl combine water and masa, then whisk into soup. Press the  Sauté  button and cook, stirring constantly, until the soup has thickened, about 8 minutes. Press the Cancel button.
  5. Once soup stops bubbling, stir in chicken, cheese, and sour cream and stir until the cheese is completely melted. Serve hot with tortilla chips for garnish.

RECIPE NOTES

PER SERVING
CALORIES: 315
FAT: 16g
PROTEIN: 20g
SODIUM: 890mgFIBER: 2g
CARBOHYDRATES: 18g
SUGAR: 3g

Source:- Cosorithis

More Recipes

You may like more