This simple stir-fry of lean chicken breast and white rice is flavored with a sweet-and-sour, slightly spicy sauce. The fruit and pecans add extra flavor for a sweet, nutty finish.
Note: Sesame oil is not generally recommended for stir-frying because of its low smoke-point. In this dish, it is used to flavor the sauce and to quickly (20-30 seconds) fry the garlic and ginger. Peanut oil–with a high smoke-point–is used for the main stir-fry.