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Friday, March 29, 2024
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HomeChicken Breast with Stuffed Skin

Chicken Breast with Stuffed Skin

Enjoy with Lots of Love and Lots of Laughter! Ciao Bella, Catherine
xo.

Ingredients

1 whole  chicken breast
Stuffing:
1 bunch of fresh Italian  parsley  — chopped
7 cloves of  garlic  — crushed& chopped
1 tablespoon  heaping  apricot jam
1/2 cup  of grated  Romano  cheese
1  Zest  of  lime
1  Juice of  lime
Dashes of  sea salt
Dashes of whole ground  black pepper
Olive oil  for drizzling

Preparation

1. Preheat Oven  350 degrees:
2. Drizzle olive oil over the skin of the chicken breast and  season  with  salt  and pepper to  taste.
3. Combine all of the ingredients for the  stuffing  in a small bowl and  mix.  Loosen the skin from the chicken and fill the  stuffing  under the skin.
4. Bake  in the oven for 35-40 minutes or until the juices run clear.
5. This chicken is juicy and delicious!
Credit: Foodista

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