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Friday, March 29, 2024
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HomeChicken/Coconut/Pineapple Kabobs

Chicken/Coconut/Pineapple Kabobs

This is a recipe I make when we have company. Most people are skeptical about the coconut, then they try it and cannot get enough. It is so good grilled. If you can toast it, then it stands to reason you can grill it. Hope you try it out.

Ingredients

1 pound boneless skinless  chicken  cut into cubes
1  coconut,  broken and cut into cubes
1/2 can of  pineapple,  cut into cubes (or use fresh, I forgot to grab one)
1/4 cup  of Watkins  Tropical Salsa

Preparation

1. Break open your coconut, pull apart and  cut  into cubes.  Soak  in water while you do the rest.
2. Cut  up pineapple and set aside.
3. Cut  up your chicken and set aside.
4. Now grab  skewers  and get ready to load them any way you please.
5. Spray your  grill  before starting or brush  grill  with oil to keep things from sticking.
6. Place on a  preheated  grill  and cook for about 4 minutes over medium to low  heat  on each side.
7. Now brush with sauce and  grill  for about 2 minutes on each side. Make sure you brush all sides.
8. Remove and serve.
Credit: Foodista

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